- FREE
- 6-week class
- Contemporary cooking
- Learn to: prepare, present and serve
- Knife skills and techniques
- Safe Food Handling
- Storing/food preparation
- Time management
- Recipe terminology
- Food preparation
- Secondary School Credit provided upon completion
Please go to http://stcharles.ca/adults/introculinary/ for more information.
905-577-0555, ext 5067
email: info@stcharles.ca
Facebook: stcharles.ca/fb or @stcharlesadultandconed
Twitter: stcharles.ca/tw or @stcharlesace
Instagram: stcharles.ca/in or @stcharleshamilton
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