Culinary Arts - An Introduction Class at St. Charles


March 18, 2021 -

- FREE
- 6-week class
- Contemporary cooking
- Learn to: prepare, present and serve
- Knife skills and techniques
- Safe Food Handling
- Storing/food preparation
- Time management
- Recipe terminology
- Food preparation
- Secondary School Credit provided upon completion

Please go to http://stcharles.ca/adults/introculinary/ for more information.

905-577-0555, ext 5067

email: info@stcharles.ca
Facebook: stcharles.ca/fb or @stcharlesadultandconed
Twitter: stcharles.ca/tw or @stcharlesace
Instagram: stcharles.ca/in or @stcharleshamilton


Comments

There are no comments to display.