Program Description
- FREE
- 6-week class
- Traditional French cooking
- Learn to: prepare, present and serve
- Knife skills and techniques
- Safe Food Handling
- Storing/food preparation
- Time management
- Recipe terminology
- Food preparation
- Secondary School Credit provided upon completion
Please go to http://stcharles.ca/ email info@stcharles.ca or call 905-577-0555, Press 5 then 0 for more information.
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