Culinary Arts Program at St. Charles


January 12, 2018 -

February 2, 2018 at 9:00 AM to January 30, 2019 at 1:45 PM

Attachment

Monday to Friday, 9 a.m. - 1:45 p.m. 

email info@stcharles.ca or go to stcharles.ca/CHEF for more information

32 weeks - in-class instruction 
8 weeks - work placement in the hospitality sector. 
Monday to Friday 9:00 am - 1:45 pm 
Work placement times may vary and students must be able to travel to their placements. 

Location 

Mountain Campus: 
150 East 5th Street (at Brucedale) 
905.577.0555, Press 5, then Press 0 

FREE PARKING

Fees

$850.00 Material Fee which includes: 
One complete Chef uniform 
One complete set of Chef knives 
Textbooks 
Safety Certifications (WHIMIS, SmartServe, Food Handler's course, First Aid). 

email: info@stcharles.ca
Facebook: http://stcharles.ca/FB
Twitter: http://stcharles.ca/TW


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