- Learn to: prepare, present and serve contemporary cuisine.
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
October 25 - December 7, 2021.
905-577-0555, ext 5067
Facebook: stcharles.ca/fb or @stcharlesadultandconed
Twitter: stcharles.ca/tw or @stcharlesace
Instagram: stcharles.ca/in or @stcharleshamilton