Culinary Arts – An Introductory Class at St. Charles


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FREE

- Learn to: prepare, present and serve contemporary cuisine.
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion

October 25 - December 7, 2021.

905-577-0555, ext 5067

https://www.stcharles.ca/programs/culinary-arts-an-introductory-class

email: info@stcharles.ca
Facebook: stcharles.ca/fb or @stcharlesadultandconed
Twitter: stcharles.ca/tw or @stcharlesace
Instagram: stcharles.ca/in or @stcharleshamilton